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way to grow locations

We love you Denver! In 2013 Way To Grow opened up with our largest store to date right in the heart of Denver. With a sign you can see from a mile away on Santa Fe and Mississippi, this location has become a landmark.

Fort Collins is where it all began for Way To Grow in February of 2003. What was once a small shop showcasing a modest selection of hydroponics gear has over the years become a staple to the community.

Monday – Friday: 9am – 6pm

CENTRAL DENVER, CO

The Boulder Community first welcomed Way To Grow in the summer of 2004. The team at this store has gratefully received the honor of the Best of Boulder award every year since 2008. It really means a lot to be a part of such a special community.

Looking for a Way to Grow store near you? A locally-owned, Colorado-grown company, Way to Grow products can be purchased online or at one of our five convenient Colorado locations. The expert staff at each Way To Grow location offers priceless advice when you need it most and they back it up with a wide selection of products that are in stock and priced right. We help our customers succeed the old fashioned way, offering personal, one-on-one expertise. So stop in to one of our convenient locations or call us. We look forward to meeting you.

My store:

The Colorado Springs Community was first blessed with some Way To Grow love in 2012. We moved our Colorado Springs store to an even larger building in the same neighborhood.

You will need to survey the site and map out your yard.

Cottage gardens are planted in small square plots with neat edges and paths.

On this map, you can indicate any obstacles and record the areas that receive the best sunlight. The site must certainly be free from underground utility lines. Utility companies will locate and stake out underground lines if you tell them you are digging a garden. Call your local utility companies to find out where you may have underground wiring or pipes. This number is normally located in the front of your phone book under “Call Before You Dig.”

there should be nearby source of water

The best site for a vegetable garden should incorporate the following: At least six hours of sunlight daily, good drainage and air circulation, and a level location with loose, rich soil. There should also be a nearby source of water, and ideally, convenient access to tool storage and equipment.

Pay attention to the surroundings when selecting a site.

The whole area is cultivated and the plants are grown in rows.

Before you ever put a spade in the soil or drop a seed in the ground, you need to sit down and think about what you want to achieve in your vegetable garden. First you need to consider whether you have the space and conditions to grow what you want. The most familiar is the traditional plot.

Honorable mention: shipping container farms. Although these may be mobilized on the surface, they may as well be underground due to the closed roof of most shipping containers. The solar-powered hydroponicsLA-based Local Roots can grow the same amount of vegetables, at cost parity, with 99 percent less water than traditional farming.

If a desert farm chooses to go hydroponic, there are ways to grow without draining freshwater supplies. In arid South Australia, SunDrops Farms grows 15% of the country’s tomato crop through a solar-powered hydroponic system. To eliminate the use of precious freshwater, SunDrops sources its water from the nearby saltwater gulf, which is then desalinated through the reflected heat of the sun.

Some soil-less growing operations take it a step further, leaving the ground behind entirely and opting for a farm floating on water. Barcelona-based design group Forward Thinking Architecture has proposed a progressive solution to the decreasing availability of arable land by creating floating, solar-powered farms. Using modules that measure 200 meters by 350 meters, Forward Thinking’s design allows for expansion and custom configuration of farms. Each module has three levels: a desalinization and aquaculture level at the bottom, then a hydroponic farming level, topped off by a level of solar panels and rainwater collection. The company estimates that each module would produce 8,152 tons of vegetables a year and 1,703 tons of fish annually.

Greenwave takes an alternative approach to soil-less, floating farming by combining the cultivation of shellfish and seaweed, both profitable crops that also help to clean the aquatic environment and absorb greenhouse gases. The farm requires little external input, pulls carbon dioxide from the air and water, and consumes excess nitrogen that could otherwise result in algal blooms and dead zones.

Farming without soil can often take place beneath the soil. In Paris, Cycloponics runs La Caverne, a unique urban farm that grows mushrooms and vegetables in an underground, formerly abandoned parking garage. The farm’s hydroponics system uses special grow lights to ensure the vegetables have what they need to survive. The mushrooms grow in a special medium and, through their respiration, provide valuable CO2 for the plants to thrive. La Caverne may have found inspiration from Growing Underground, London’s first underground farm. On 2.5 acres of unused World War II-era tunnels, Growing Underground produces pea shoots, several varieties of radish, mustard, cilantro, Red Amaranth, celery, parsley, and arugula.

As the global population becomes more urban, cities are investing in more local food production systems that offer economic development opportunities and reduce a city’s carbon footprint. In a warehouse on the Near East Side of Indianapolis, Farm 360 are growing vegetables on a hydroponic system that is exclusively powered by renewable energy and uses 90 percent less water than traditional farming methods. The harvest is sold in local grocery stores while the farm supports dozens of living-wage jobs to residents of the neighborhood.

With consumers increasingly conscious of their environmental impact, many stores have realized that going green is good for business. Big-box store Target began a series of trials in spring 2017 in which vertical, hydroponic gardens were installed in various Target locations to provide customers with the freshest possible produce. In collaboration with MIT Media Lab and Ideo, Target designed a system that is capable of growing leafy greens and herbs with minimal water usage. The company hopes to someday branch out into other crops, such as potatoes, zucchini and beets. MIT may even offer Target use of rare heirloom tomato seeds for its project. Meanwhile, IKEA has teamed up with Denmark-based SPACE10 to design high-tech hydroponics systems in-stores and in homes.