Hemp is a multi-purpose, multi-beneficial ingredient made from the pressed flowers, leaves, stalks and seeds of the Cannabis Sativa plant. Often cultivated for use in everything from agriculture, to food and beauty; hemp is most commonly known for its fibrous qualities and is frequently used in the production of clothing, textiles, and paper. Hemp oil and seeds also find their way into many foods as they are a rich source of omega fatty acids and essential nutrients.
What is the difference between cannabis, hemp and marijuana?
As a rich source of vitamin E, a powerful natural preservative and antioxidant, Cannabis Sativa Seed Oil helps strengthen the skin’s natural barrier so that valuable moisture remains locked-in and skin is protected against environmental stress factors.
Understanding the differences between cannabis, hemp, and marijuana can be confusing because marijuana and hemp come from the same plant, Cannabis Sativa. The distinction is the variety of the plant. In the case of cannabis, the varieties differ in the amount of tetrahydrocannabinol (THC) that they contain. THC is the psychoactive constituent responsible for the high that cannabis gives. Hemp generally contains very little THC, so it has absolutely no psychoactive effects.
What are the benefits of Cannabis Sativa Seed Oil?
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Cannabis Sativa varieties proposed in the CannabiSide Catalog come from genetic varieties auhorized for the cultivation, present in the list of the legitimate industrial species, compiled by the European Commission – “Plant variety database”.
All the Hemp Seeds Cultivars proposed have also been selected after having carried out the cultivation of the same in Italian so as to be able to propose only the best varieties available and more suited to Italian agricultural microclimates but adaptable throughout the world.
Legal Cannabis Foods, Snacks and Drinks
A page dedicated to the subject Costs and Delivery Charges in the Hemp products purchased: all the useful info about the.
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Selected Carmagnola (CS), Carmagnola, Tiborszallasi, Tisza, Kompolti, (Antal only for Collections use) and also variety at the customer’s request;
75%) and the water-soluble albumin (
Hemp (Cannabis sativa L.) is a source of nutritious seeds that have been used as human food for thousands of years. The seeds contain nonmedicinal levels (<0.3%) of the psychoactive compound called δ-9-tetrahydrocannabinol (THC) and, therefore, are different from medicinal marijuana. Currently, hemp seed is processed mainly by mechanical pressing to extract the valuable oil, while the residue is used to produce various protein-rich food products. Hemp seed contains the salt-soluble globulins or edestin (
25%) as the main storage proteins. Hemp seed proteins have a high level of arginine and a sulfur-rich protein fraction, two unique features that impart high nutritional values. Functional property evaluations have shown that hemp proteins form high-quality emulsions with oil droplet sizes similar to those of milk-based emulsions. A novel hemp seed protein concentrate has been shown to have >70% solubility at pH 4.0–6.0, whereas most plant proteins are typically insoluble. Addition of hemp seed protein to polycystic kidney disease rat diet led to reduced pathological intensity of renal disease and amelioration of associated cardiovascular impairment. Moreover, hemp seed enzymatic hydrolysates have proven effective during in vitro and in vivo tests as antioxidant and antihypertensive agents. Therefore, hemp seed proteins and hydrolysates have the potential to be used as ingredients to formulate functional foods.